WE ARE BACK OPEN! LUNCH & DINNER WEDNESDAY THROUGH TO SATURDAY, LUNCH ON SUNDAY. WE OPEN AT 10:30 EVERY MORNING FOR COFFEE & BREAKFAST SANDWICHES.
OUR TAKEAWAY MENUS HAVE RESUMED, ON A COLLECTION ONLY BASIS. MENUS ARE AVAILABLE BELOW.
CURRENT RESTRICTIONS MEAN THE MAXIMUM TABLE SIZE IS 6 PEOPLE.
FOR THE TIME BEING, THERE WILL BE NO FULL BRUNCH SERVICE & A SLIGHTLY LIMITED MENU AS WE WILL BE STAFFED ACCORDINGLY TO COMPLY WITH COVID-19 GUIDELINES. PLEASE BEAR WITH US THROUGH THIS STRANGE TIME. YOUR SUPPORT AS ALWAYS IS VERY MUCH APPRECIATED XXXX
To book a table, please visit: https://www.resdiary.com/restaurant/cornichon
Cornichon is a bistro in Tarvin, Cheshire, about 4 miles from Chester, run by husband and wife Ben and Lisa, along with friend Jamie – who all relocated from Nottingham to open the restaurant in September 2015. The Gunnery is a Grade-II listed Georgian building that was once a family run corn merchants and grocers, the original shop fittings & one of the shop counters are still intact.
Our menu is devised from what is in season & inspired by what we love to eat. We make everything we can in house, including our ice creams, sourdough bread & burger buns, bacon, black pudding, soft cheeses & syrups. We source our coffee through Adams & Russell, a small batch coffee roaster based in Birkenhead. Our meat is from Wally Dutton’s in Kelsall, our real ale & some delicious gin is from Weetwood & our frequently changing draught beers are usually from Wild Horse in Llandudno & Polly’s Brew Co. in Mold. Much of our wine is sourced by the lovely Christopher at Covino (Northgate Street, Chester) who is an advocate of minimal intervention winemaking.
We received the award of “Best Newcomer” at the Taste Cheshire Food and Drink Awards 2016, and in 2017 we went home with a silver award in the ‘Best Small Restaurant’ category.
Answers to FAQs:
Dogs are welcome in the bar area.
We unfortunately don’t have any designated parking, but free, no-restriction on street parking is usually always available.
If you need a vegan menu, please let us know in advance and we’ll happily write one up for you. We can offer extra vegetarian specials too if you are vegetarian & would like a little more choice or have allergies.
Booking is always recommended as our little restaurant can fill up pretty quickly.
Food is served at the following times:
Wednesday – Saturday 12-2 / 5-8.30
Sunday Lunch 12-3
