WE ARE BACK OPEN FOR LUNCH & DINNER WEDNESDAY TO SATURDAY, SUNDAY LUNCH.
*THROUGHOUT AUGUST WE WILL BE OPEN TUESDAY EVENINGS*
OUR TAKEAWAY MENUS HAVE RESUMED, ON A COLLECTION ONLY BASIS. MENUS ARE AVAILABLE BELOW.
CURRENT RESTRICTIONS MEAN THE MAXIMUM TABLE SIZE IS 6 PEOPLE.
FOR THE TIME BEING, THERE WILL BE NO FULL BRUNCH SERVICE & A SLIGHTLY LIMITED MENU AS WE WILL BE STAFFED ACCORDINGLY TO COMPLY WITH COVID-19 GUIDELINES. PLEASE BEAR WITH US THROUGH THIS STRANGE TIME. YOUR SUPPORT AS ALWAYS IS VERY MUCH APPRECIATED XXXX
To book a table, please visit: https://www.resdiary.com/restaurant/cornichon
Cornichon is a bistro in Tarvin, Cheshire, about 4 miles from Chester, run by husband and wife Ben and Lisa, along with friend Jamie – who all relocated from Nottingham to open the restaurant in September 2015. The Gunnery is a Grade-II listed Georgian building that was once a family run corn merchants and grocers, the original shop fittings & one of the shop counters are still intact.
Our menu is devised from what is in season & inspired by what we love to eat. We make everything we can in house, including our ice creams, sourdough bread & burger buns, bacon, black pudding, soft cheeses & syrups. We source our coffee through Adams & Russell, a small batch coffee roaster based in Birkenhead. Our meat is from Wally Dutton’s in Kelsall, our real ale & some delicious gin is from Weetwood & our frequently changing draught beers are usually from Wild Horse in Llandudno & Polly’s Brew Co. in Mold.
We received the award of “Best Newcomer” at the Taste Cheshire Food and Drink Awards 2016, and in 2017 we went home with a silver award in the ‘Best Small Restaurant’ category.
Answers to FAQs:
Dogs are welcome in the bar area.
We unfortunately don’t have any designated parking, but free, no-restriction on street parking is usually always available.
If you need a vegan menu, please let us know in advance and we’ll happily write one up for you. We can offer extra vegetarian specials too if you are vegetarian & would like a little more choice or have allergies.
Booking is always recommended as our little restaurant can fill up pretty quickly.
Food is served at the following times:
Wednesday – Saturday 12-2 / 5-8.30
Sunday Lunch 12-3
